small can italian tomato sauce with basil
1 table spoon grind garlic
1/2 cup dry white wine
1 table spoon olive oil
1/2 pound spaghetti # 12
salt & black pepper
parmesan cheese
directions
prepare the spaghetti first
-in a pasta pot with strainer fill it up with water and wait until the water is boiling.
-once the water is hot cook the spaghetti for 11-12 minutes., strain and pour cold water to cool off
-drain until is dried, then put olive oil. the olive oil helps the pasta to not get stack or soggy
-once the spaghetti is prepared put it into a container.
prepare the marinara sauce
-to prepare the marinara sauce: you can use italian plum tomato with basil sauce from the can.
-heat it up olive oil into a pan add 1 table spoon chopped garlic., cook until is golden brown add salt, black pepper & add 1/2 cup white wine once the wine boil and add the tomato sauce, make sure the tomato sauce is blended cook for 1-2 minutes. then add the cooked spaghetti, parmesan cheese and toss well. Transfer to a large, shallow serving bowl.
-heat it up olive oil into a pan add 1 table spoon chopped garlic., cook until is golden brown add salt, black pepper & add 1/2 cup white wine once the wine boil and add the tomato sauce, make sure the tomato sauce is blended cook for 1-2 minutes. then add the cooked spaghetti, parmesan cheese and toss well. Transfer to a large, shallow serving bowl.
top with parmesan cheese if desired. enjoy
posted by fredy flores
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