pasta alla medici

*pasta alla medici* 
ingredients: 

• slices of prosciutto 
• slice artichoke 
• dice tomatoes 
• marinara sauce 
• parmesan cheese
• italian parsley 
• penne
• fresh garlic 
• white wine

directions:

• 1) cut the prosciutto in a small pieces 
• -then slice the artichoke
• -dice the plum tomatoes 
• 2) prepare the marinara sauce 
• -to prepare the marinara sauce: you can use italian plum tomato with basil sauce from the can.
• -heat it up olive oil into a pan add 1 table spoon chopped garlic., cook until is golden brown add salt, black pepper & add 1 cup white wine once the wine boil and add the tomato sauce, make sure the tomato sauce is blended cook for 1-2 minutes. then place it into a container, is ready to use
• 3) prepare the penne pasta:
•  -in a pasta pot with strainer fill it up with water and wait until the water is boiling. 
• -once the water is hot cook the penne for 11-12 minutes., strain and pour cold water to cool off 
• -strain until is dried, then put olive oil. the olive oil helps the pasta to not get stack or soggy
• -once the penne is prepared put it into a container.

now that you have all the ingredients ready  you can make your pasta alla medici

• heat it up the pan with olive oil and add the prosciutto, tomato, artichoke cook for 1-2 minutes then add the marinara sauce let the sauce boil and add the penne pasta mix it up well then put it into a bowl add parmesan cheese, parsley to the top. and is all done  "enjoy"
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