linguini seafood pasta

ingredients 
mussels
scallops
calamari
clams
1/2 cup dry white wine
small can italian tomato sauce
fresh garlic
fresh italian parsley
olive oil
tabasco sauce
red pepper flakes
linguini

directions 

1) prepare the marinara sauce

• -to prepare the marinara sauce: you can use italian plum tomato with basil sauce from the can.
• -heat it up olive oil into a pan add 1 table spoon chopped garlic., cook until is golden brown add salt, black pepper & add 1/2 cup white wine once the wine boil and add the tomato sauce, make sure the tomato sauce is blended cook for 1-2 minutes. then place it into a container, is ready to use
• 2) prepare the spaghetti 
•  -in a pasta pot with strainer fill it up with water and wait until the water is boiling. 
• -once the water is hot cook the linguini for 11-12 minutes., strain and pour cold water to cool off 
• -strain until is dried, then put olive oil. the olive oil helps the pasta to not get stack or soggy
• -once the linguini is prepared put it into a container.
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• 3) -Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the calamari cook for 1 minute
• then add the scallops cook for another 2 minutes. add the clams & mussels and you can add more olive oil if desired. once you see the mussels & clams start opening add marinara sauce heat it up the sauce very well, then add the linguini, salt, black pepper, tabasco sauce, red pepper flakes, parmesan cheese, chopped italian parsley. mix it well and is all done.
• place the pasta into a bowl.  top with chopped parsley, red pepper flakes & parmesan cheese if desired. enjoy
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  posted by fredy flores