shrimp fra diavolo

ingredients:

• 1/4 cup extra virgin olive oil, plus more for drizzling
• 1/4 pound medium shrimp, peeled and deveined
•  fresh garlic, thinly sliced
• teaspoon red pepper flakes, plus more for topping
• tabasco hot sauce 
• 1 cup dry white wine
• 1 small can of plum tomato and basil italian sauce                 
• 1 teaspoon oregano, leaves stripped and roughly chopped
• Kosher salt & black pepper
• 1/2 cup fresh italian parsley roughly chopped
• 1/2 white spanish onion thinly sliced
• 1/4 shredded parmesan cheese
• spaghetti number 12

directions: 

-prepare the sauce first, before everything else.

the sauce is called chipotle marinara sauce.

-Heat 1 tablespoon olive oil in a large skillet over medium-high heat. 

add 1 teaspoon garlic & some spanish onion thinly sliced. cook golden brown 

then add the wine, 1 dash red pepper flakes, some tabasco sauce, salt & black pepper

let it cook for 1-2 minutes once the wine boils add the tomato sauce mix it up and put it into a container 

-prepare the spaghetti 

•  -in a pasta pot with strainer fill it up with water and wait until the water is boiling. 
• -once the water is hot cook the spaghetti for 11-12 minutes., strain and pour cold water to cool off 
• -strain until is dried, then put olive oil. the olive oil helps the pasta to not get stack or soggy
• -once the spaghetti is prepared put it into a container.
• -now  that you have all these ready you can start cooking your shrimp fra diavolo 
• -Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the shrimp and cook, turning once, until almost cooked through, about 1 minute per side.  
• -then add sliced onion, 1 dash oregano, chipotle marinara sauce. heat it up and add the spaghetti, parsley, parmesan cheese.
• place the pasta into a bowl.  top with red pepper flakes & parmesan cheese if desired. enjoy

  posted by fredy flores