spaghetti tomato basil

ingredients:
1/2 pound spaghetti 
1/2 pound cherry tomatoes cut in half 
1/2 bunch chopped italian parsley
1/4 cup parmesan cheese
1/2 cup dry white wine
3 table spoon chopped fresh garlic
1/4 pound plain butter 
1/2 table spoon chopped shallots
1/2 teaspoon cayenne pepper
1 teaspoon paprika spice
salt & black pepper


directions:

prepare the garlic butter

in a small bowl add the 1/4 pound butter, 1 table spoon grind garlic, 1/2 tablespoon grind shallots, 1/2 teaspoon cayenne pepper, 1 teaspoon paprika spice, 1 table spoon chopped italian parsley, 1 dash salt & 1 dash black pepper. toss well, then:

prepare the spaghetti

in a pasta pot with strainer fill it up with water and wait until the water is boiling.

once the water is hot cook the spaghetti for 11-12 minutes., strain and pour cold water to cool off 

strain until is dried, then put olive oil. the olive oil helps the pasta to not get stack or soggy

once the spaghetti is prepared put it into a container
make the pasta

heat olive oil in a large skillet over medium-high heat. add 1&1/2 table spoon grind garlic cook golden brown add cherry tomatoes cut in half, chopped basil. cook about 2 minutes then add 1/2 cup white wine salt & pepper. cook for 3-4 minutes add spaghetti, 1 table spoon garlic butter, some parsley, parmesan cheese, salt & pepper. toss it very well Transfer to a large, shallow serving bowl. 

top with chopped parsley & parmesan cheese if desired. enjoy

  posted by fredy flores
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